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The term “almond mom” has popped up here and there over the past several years, but what does it mean? Is it a positive trait, or a negative one? How do we raise kids that are autonomous and look at food as a means of pleasure, enjoyment and nourishment? Join me as I take you through some of my most helpful tips for raising confident eaters, and yes, not being an “almond parent”.
What’s an Almond Mom? (Today.com)
Stressing Is Worse Than a Bad Diet
Cheesy Chicken Casserole from Southern Living:
4 cups shredded rotisserie chicken
1 (10.5oz) can cream of chicken and mushroom soup
1 (8-oz.) container sour cream
1/4 tsp. black pepper
8 oz. sharp cheddar cheese, shredded (2 cups)
25 round butter crackers, coarsely crushed
- Stir together first four ingredients and 1.5 cups cheese, spoon into a lightly greased 3-quart slow cooker. Cover and cook on LOW 3 hours.
- Combine remaining cheese and cracker crumbs; sprinkle over casserole. Cover and cook on LOW 1 hour more. Let stand 5 minutes before serving.
