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Recently we each made a couple of our favorite meatless (or completely plant based) recipes, then swapped recipes with each other. Tune in to hear our favorites and what we did to modify them to perfection. For this American Heart Month, consider adding these to your vegetarian recipe collection!
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Dark Chocolate Pudding (We used maple syrup and corn starch instead of cane juice and arrowroot powder – reflected in Nicole’s post here)
Lentil Bolognese in the Pressure Cooker
Vegan Butternut Squash Stuffed Shells (If you prefer this recipe to just be vegetarian, use ricotta instead of tofu!)